Culinary Escapades

The Bouillabaisse
World-known local dish made with fresh local fishes (marseilles bay), garlic croutons served with « rouille « (garlic and saffron mayonnaise) in the broth and potatoes.
Tapenade
most famous provencal dish, a mix of olives, capers and anchovies, to be spread and tasted on toasts.
Pieds and Paquets
local dish made with lamb gut casing stuffed with salt pork, parsley, garlic, cooked in a tomato and white wine sauce.
Poutargue
a delicious local "caviar" made with dried eggs of local fish "muge".

Pistou ( garlic and basil mix ) Soup
fresh summer vegetables soup, with thin pasta in it, served with pistou mix (olive oil, garlic, parmesan cheese and fresh chopped basil). Don't miss it !
Oreillettes
mouth watering fried dough dusted with powdered sugar. Light and crispy with a taste of orange blossom. Unmissable !
Camping Les Mouettes 13500 MARTIGUES - Tél/Fax 04 42 80 70 01 - campinglesmouettes@wanadoo.fr
Camping Les Mouettes is located in the south of France, in Provence, on the blue coast at the edge of the Mediterranean and of the creeks between Martigues and Marseille.
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Escapades : With family • Nature • Sports • Culture • Gastronomy •
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