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Culinary Escapades

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a delicious local "caviar" made with dried eggs of local fish "muge".

The Bouillabaisse

World-known local dish made with fresh local fishes (Marseille bay), garlic croutons served with " rouille " (garlic and saffron mayonnaise) in the stock and potatoes.

Pieds and Paquets

local dish made with lamb gut casing stuffed with salt pork, parsley, garlic, cooked in a tomato and white wine sauce.

Pistou ( garlic and basil mix ) Soup

fresh summer vegetables soup, with thin pasta in it, served with pistou mix (olive oil, garlic, parmesan cheese and fresh chopped basil). Don't miss it !


most famous provencal dish, a mix of olives, capers and anchovies, to be spread and tasted on toasts.


mouth watering fried dough dusted with powdered sugar. Light and crispy with a taste of orange blossom. Unmissable !


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